Gressingham Duck Breast with Layered Mash Potato, Braised Red Cabbage, Orange Butter Carrots and Red Wine Sauce

Cranberry & Walnut Vegan Balls with Courgetti Spaghetti and a Sweet Cherry Tomato Sauce

Individual Ginger Treacle Tarts

Mexican Brown Rice Salad with Chorizo, Squash, Griddled Courgettes and an Avocado Yoghurt Dressing

Garlic King Prawn and Mascarpone Pizza

Venison Stew

Salsa and Avocado Prawn Cocktail, Served in a Wrap Basket and topped with a Runny Poached Egg