Citrus Chicken, Coleslaw and Feta Cheese Wraps

It seems quite fitting after such a lovely sunny weekend to be posting a great recipe for leftover barbecue chicken. This is a really simple, quick and super scrummy wrap recipe that will go with any sort of barbecued chicken. I obviously used my leftover citrus chicken kebabs, but it would also work with some sticky thigh meat or even something with a spicy kick. For those of you that actually manage to eat all your food then just mix up the marinade ingredients from my previous post and pan fry the chicken – either way these wraps are delicious, light and summery!

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–          Left over barbecue chicken (or mix up the recipe from scratch and fry) – roughly chopped into smaller pieced

–          Homemade coleslaw

–          Wraps

–          Feta cheese – crumbled

–          Mixes Salad Leaves

This wrap is really simple to make, just spread out your wraps, layer up the fillings and roll – the quantities will depend on how much chicken you have and how much you love the other ingredients.

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11 thoughts on “Citrus Chicken, Coleslaw and Feta Cheese Wraps

  1. Love wraps! So versatile. You can fill a tortilla with anything. Here we can get frozen homemade tortillas. Easy to cook- takes less than a minute and they are so thin and delicate they are like crepes. I don’t like a lot of bread so for me they are a great alternative to the usual tortilla.

  2. What a great idea! For some reason I never think to make sandwiches of leftovers. This sounds great – in fact I’ve got feta AND some roasted chicken thighs with preserved lemon and harissa in the fridge right now. Just the coleslaw… Ken

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