You can’t beat great chips, and these are pretty great chips! I don’t own a deep fat fryer and never before now quite got sweet potato chips right, as they often go quite soggy. The secret I found with these is to cook them on their skins and then leave them along. When you try and turn these chips before they are ready they will often squash and break, so just leave them be and let them do their magic!
Serves 2
– 2 sweet potatoes – cut horizontally into wedges
– 1 tbsp soy sauce
– 1 tbsp corn oil
– Salt and pepper
– ½ tsp chilli flakes
– 1 tsp cumin
Preheat the oven to 200’C
Toss the sweet potato in all the other ingredients until well coated
Place on a baking tray, skin down and roast for 30-40 minutes, depending on how crispy you like them and the size.
Give one last twist of the salt before serving and enjoying with some lemon mayonnaise.
Homemade With Mess 
mmmmmmmmmmmmm and so simple to make
These look amazing!! I have to get back in action lol
Nice one
Reblogged this on My Meals are on Wheels.
Thank you for checking out my blog, your site is full of GREAT recipes – I did not know about leaving the skin on when roasting sweet potatoes, I will totally this next time!
These sweet potatoe chips look delicious!! Would you mind sharing the lemon mayonnaise recipe as well? Have a great day! 🙂
Sure, it’s dead easy simply mix some lemon juice with some mayonnaise. If you want to add a little twist to it then stir in some freshly chopped chives and a small amount of fresh garlic.
Sounds YUMMY! 🙂 Thanks for sharing!!
It’s so fine to see sweet potatoes taking on so many lively new dimensions. My wife’s become quite a fan.
To think, when I was growing up in Ohio, they usually came topped with marshmallows.
These did not last long! 🙂
Hi! That must be really delicious. I love sweet potato and I have read in the past that (and this sounds weird because they are sweeter than potatoes) the carbohydrates they have are actually better for you than the ones in potatoes. Since then I’ve been eating way more sweet potatoes 🙂
I have heard that too and we eat loads of sweet potatoes 😀
Lovely looking chips indeed.
Best,
Conor
I can never do them right! They always turn out to me mushy…
yum! Love how you combined flavors.
i made these the other night with sriracha aioli – sosososo good!!!
That looks so fun to make and delicious!
I have never been a fan of sweet potato, except with a roast, but this chili concept looks great. I would change the corn oil for olive oil though.
Yum yum. Just finished dinner, but this made me hungry. Thanks for stopping by my blog. I think I will have to check yours out a little more…
Looks amazing!!!!!
Ging to try this tonight
These look awesome, and easy enough that I could make them 🙂
We usually just do our wedges with some vegetable oil, chilli flakes, and sumac, but will have to give this a go next time.
Yum! Love sweet potatoes.
Love sweet potato chips and hadn’t considered chili chips. I’ll give them a try. Thanks for stopping by my blog.
These look amazing, and sweet potato is so much more nutritious than normal white potato! I’m definitely going to be giving these a try soon, thanks for the recipe!
Cutting the sweet potatoes in wedges may be the answer to my chips falling apart when trying to remove from the cookie sheet. I usually slice thin trying to get them to crisp up. Thanks for the great tip!
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