Surprise surprise, this is another great accompaniment to my Thai roast chicken (ok I’ll stop after this one). For those that find contemporary salads a tad boring, give this one a try. It is crunchy, sweet, fresh and sour so tickles all your taste buds.
– 1 red pepper
– 1 green pepper
– 1 chicory
– Handful fresh coriander – finely chopped
– 4 radish’s – finely sliced
– 1 fresh chilli – finely slices
– 1 tbsp lime juice
– 1 tbsp soy sauce
– 1 tbsp fish sauce
– 1 tsp sugar
Blacken the peppers by either sitting them on the naked flame, and turning; or grilling until black all over.
Run them until a cold water tap and rub the black skin off with your hands; you should be left with a clean, soft and sweet pepper. Remove the seeds and finely slice.
Mix together the lime juice, soy sauce, fish sauce and sugar until the sugar has dissolved
Combine all the salad ingredients and toss in the dressing. Serve with whatever tickles your fancy 😀