Firstly can I just apologise if you received an update or a non-food related blog from me. Someone appeared to hack my account and post something random that was nothing to do with me, I don’t know how this happened but it will hopefully not happen again and has actually made me feel quite violated. However, I hope that has not put any of you off following homemade with mess, and if anyone is a wordpress expert and knows how to prevent this then I would be really grateful of some advice.
Now back to the food! I have noticed there appears to be some trend is having a meatless Monday, Ok so I did have some chicken for lunch but dinner tonight is totally meatless. I was not sure have my meat-loving-man would feel about this but he absolutely loved it. I made sesame coated falafel’s with a beetroot hummus and this minted pea mayonnaise and it was absolutely gorgeous with a really crunchy salad. Stay tuned for the beetroot hummus and the falafel recipe, they are seriously not to be missed!
– 100g peas
– 2 sprigs mint, leaves only
– Juice of a lime
– 1 green chilli – finely chopped
– 1/2 tbsp spoon light mayonnaise
Cook the peas in boiling salted water until soft but still bright green.
Drain and then whiz in a blender until smooth.
Add the mint, lime juice and chilli and purée a little more.
Stir in the mayonnaise, season to taste and you’re done!