The Making of a Perfect Wrap – Red Pepper Hummus

Now, I made this hummus to go in the wrap but I could honestly just eat this stuff with a spoon! This is also great to make at the same time as the chick pea salad as I used a whole tin between the two. I often find that when you make hummus with a whole tin of chickpeas you end up with so much of the stuff that it’s actually pretty difficult to eat it all between 2 of you.

If you’re as much a fan of hummus as I am then also check out my caramelised onion hummus blog as it’s frigging tasty!

Image

–          35g chopped roasted red peppers (in a 200’C oven with a splash olive oil)

–          1 tbsp water

–          80g chicken peas

–          2 heaped tsp tahini

–          ½ tsp cumin

–          1 clove roasted garlic (roasted with the peppers)

–          Juice ½ lemon

Blend all the above ingredients together until a lovely hummus consistency. Season to serve and fill your wrap with it or simply use it as a dip with crudités or in a crusty bread sandwich with some grated carrot and fresh salad

Image

Advertisements

12 thoughts on “The Making of a Perfect Wrap – Red Pepper Hummus

  1. Pingback: The Making of a Perfect Wrap – Red Pepper Hummus | definefit

  2. Pingback: Moroccan Spiced Chicken Legs with Olive, Sundried Tomato and Halloumi Couscous | Homemade With Mess

  3. Pingback: Sundried Tomato and Goats Cheese Bread Rolls | Homemade With Mess

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s